Restaurants Go BLUE! 💙

Have you noticed more BLUE items on the menus of your favorite restaurants this month?! This is because in the month of April, restaurants and retailers are "Going Blue" for Child Abuse Prevention Month. They're offering specials, discounts, and opportunities to support the Children's Center of the Antelope Valley.

And you know how much w love our community so we’ve joined in on the fun!

Join us on Monday, April 18th when we donated 25% of our sales for the entire day to the Children’s Center! All you have to do is come in and enjoy a delicious meal and you’re helping a fantastic cause. We’ve got BLUE food that won’t disappoint!

Blueberry Shortcake - Layered Angel food cake with house-made blueberry sauce and cream cheese whipped cream. It’s decadent and delicious!

Peanut Butter Jelly Thyme - Last year we wanted to do something unique with this blue challenge so why not a Peanut Butter and Blueberry Jelly burger?! YES, on a BURGER! We’ve brought back last April’s Burger of the Month and ya’ll are losing your minds over it. Seasoned beef patty with house-made blueberry jam, creamy peanut butter, bacon, and thyme seasoning. Every bite is memorable and will keep you coming back for more!

My Boy Blue Burger - This is a new permanent addition to our menu. Seasoned beef patty with blue cheese mayo, roasted red pepper sauce, stout caramelized onions and arugula. It’s got a sweet and spicy thing going on, so delicious!

Can’t make it in on the 18th?? Special bonus! for the entire month of April, $1 of every Burger of the Month we sell goes towards the Children’s Center as well so you have the whole month to come eat for a cause.